Grenache 30%, Syrah 25%, Cabernet sauvignon 35% and Mourvèdre 10%. Intense nose with lots of dark fruit, and an hint of garrigue. Blue berry's, cassis, prunes and a touch of "herbs de provence" and pepper. Long and slighltly drying finish. AWARDS: Silver medal Concours d'Aix-en-Provence 2019

Lamb dishes, mediterranean stews and strong cheese plates.

climate

The region enjoys a mediterranean climate.

soil

clay and sandstone, with an additional part of schist and quartz in their composition.

vinification

Grenache 30%, Syrah 25%, Cabernet sauvignon 35% and Mourvèdre 10%. Intense nose with lots of dark fruit, and an hint of garrigue. Blue berry's, cassis, prunes and a touch of "herbs de provence" and pepper. Long and slighltly drying finish.