The tropical flavours of this bright straw coloured wine leaps from the glass. On the nose the wine shows intense tropical fruit salad flavours, with beautiful hints of apricot, ripe pears and kiwi fruit. On the palate it shows freshness with a natural acidity, intense fruit flavours and a lingering fresh finish.

climate

Mediterranean climate.

soil

The soils of Stellenbosch range from dark alluvium to clay.

vinification

Grapes are handpicked, crushed and some lots are given overnight skin contact. Juice is cold settled to brilliant clarity and inoculated with selected yeast strains well known for producing very fruity wines. Fermentation temperature is kept between 12 – 14°C to ensure a nice slow fermentation and optimal fruit flavour production.