Fruity freshness softened by a touch of honey.

Try it with mussels, scalops or goat cheese.

climate

The Cognac climate is best summed up by calling it Mediterranean. The summers are long (particularly when compared with northern France) and the winters are mild

soil

fairly shallow soils of clay and limestone on top of soft chalk from the Cretaceous period.

vinification

Ugni Blanc combined with Cognac and aged for at least four years in oak barrels