Smooth and soft. Fruity with a ripe and slightly spicy aftertaste. A perfect every-day wine. Versatile in the kitchen without being overbearing.

Delicious as an aperitif or the like, but also with various fish dishes and summer salads.

climate

Microclimate with lower than average temperatures and a relatively small amount of sunshine.

soil

Clay and limestone

vinification

All grapes are harvested early in the morning and pressed immediately. The juice is fermented at low temperatures (16-17 ° C) in order to retain a fruity aroma. Fermentation takes 2 to 3 weeks.