WinemakerDomaine de la Mavette
Rhône, France
Some more information about 'Domaine de la Mavette'
Located at the foot of the renowned “Dentelles de Montmirail,” they have access to some of the region’s most privileged vineyards. They benefit from the high altitude, which allows for significant temperature differences between day and night. In addition, the vineyards are protected from extreme weather, and the mineral qualities of the soil give the wines a unique character.
For three generations, the Lambert family has been producing wines of exceptional quality here that perfectly reflect the status of the appellation. Deep-rooted tradition and innovation go hand in hand, resulting in wines that embody the richness of the aromas of Provence.
Lush, complex notes are combined with finesse, displaying an extraordinary balance. The total vineyard area exceeds 25 hectares. They also own several vineyards in Sablet.
Domaine de la Mavette your collection:
Domaine de la Mavette bevindt is located in the Provence region, one of France’s most iconic wine regions.
The estate is committed to organic and sustainable viticulture, meaning the wines are produced without artificial chemicals or pesticides.
HIt is run by a familiy that has been practicing winemaking for generations. Their passion for the land and for wine production is clearly reflected in the quality of their wines.
The exceptional wines of Domaine de la Mavette
Red wines:
2020 - Domaine de la Mavette - Côtes du Rhône Village SABLET -
2020 - Domaine de la Mavette - Gigondas -
2021 - Domaine de la Mavette - Gigondas Cuvée Boisée -
The exceptional wines of Domaine de la Mavette
Attion:
The availability of the wines listed may vary. Some wines may sell out in the future or may not yet be in stock (new vintage).
We recommend checking the individual product pages for the most up-to-date stock information.
The Vineyards of Domaine de la Mavette in Rhône
The climate
The climate in the southern Rhône is typically Mediterranean, with warm, dry summers and mild, relatively dry winters.
The vineyards of Domaine de la Mavette benefit from the protection of the Dentelles de Montmirail against extreme weather, creating a stable microclimate. The elevation of the vineyards produces significant temperature differences between day and night, contributing to the aromatic complexity of the grapes..
The terroir
The soil consists mainly of ancient alluvial deposits with broken stones, providing excellent drainage and heat retention.
This terroir promotes a slow ripening of the grapes, resulting in wines with depth and complexity. The minerality of the soil contributes to the unique flavor characteristics of the wines.
Winegrowing in the Rhône
Since 1988, the estate has been managed by Jean-François Lambert, who converted the vineyards to organic farming. This means that no synthetic pesticides or chemical fertilizers are used, contributing to healthy soil and biodiversity.
The vineyards are situated at an altitude of 200 to 400 meters above sea level, creating significant temperature differences between day and night. These fluctuations promote a slow ripening of the grapes, resulting in wines with rich aromatic complexity.
