2019 Toro de Piedra Viña Requingua Petit Verdot, Cabernet - Grand Reserve 0.75 Ltr. Tinto
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Appearance: Intense ruby red color. Intense nose of strawberry, forest, licorice and a faint animal quality. In mouth: Round and well-structured; vanilla, chocolate and licorice aromas in a long finish. AWARDS: Descorchados 90 points, Sommelier Wine Awards Bronze Medal

climate

Warm temperate climate with a Mediterranean rain regime, very cool springs, very warm summers and mild winters; large temperature differences and constant afternoon breezes from the coast.

soil

Dark brown soils are of alluvial origin, deep loam and sandy loam, subsoil rocky and gravelly.

vinification

Maceration: 20-25 days with cold pre-fermentative maceration for four days at under 10 degrees Celsius. Extraction: Traditional pumping-over and punching. Fermentation: Starts with active dry yeast (Bayanus); temperature 25 to 28 degrees Celsius.Aging: 12 months in French and American oak barrels.

vintage
2019
title
Viña Requingua
class
Petit Verdot, Cabernet - Grand Reserve
region
Colchaqua Valley
country
Chili
color
Tinto
alcohol
14.00 %
Ltr.
0.75